| Name |
3-hydroxy-2-Butanone
Acetoin
3-Hydroxyl-2-butanone |
| Formula |
C4H8O2 |
| Mw |
88.0524295 |
| CAS RN |
513-86-0 |
| C_ID |
C00050424
|
| InChIKey |
ROWKJAVDOGWPAT-UHFFFAOYNA-N |
| InChICode |
InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3 |
| SMILES |
CC(=O)C(C)O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Animalia | Hominidae | Homo sapiens (Skin microbiota) | Ref. |
| Bacteria | Enterobacteriaceae | Serratia odorifera | Ref. |
| Plantae | Alliaceae | Allium cepa  | Ref. |
| Plantae | Anacardiaceae | Mangifera indica | Ref. |
| Plantae | Caricaceae | Carica papaya | Ref. |
| Plantae | Lauraceae | Litsea cubeba | Ref. |
| Plantae | Malvaceae | Durio zibethinus | Ref. |
| Plantae | Myrtaceae | Psidium guajava | Ref. |
| Plantae | Rubiaceae | Coffea arabica | Ref. |
| Plantae | Solanaceae | Nicotiana tabacum | Ref. |
| Plantae | Solanaceae | Solanum lycopersicum | Ref. |
| - | - | Bacilli strains GB04 | Ref. |
| - | - | B. amyloliquefaciens IN937a | Ref. |
| - | - | Caffea sp. | Ref. |
| - | - | Caffefa arabica | Ref. |
| - | - | Entero- bacter cloacae JM22 | Ref. |
| - | - | FOOD SAKE | Ref. |
|
|
zoom in
| Organism | Bacilli strains GB04 |
|---|
| Reference | M.A. Farag et al. / Phytochemistry 67 (2006) 2262_2268 |
|---|
|
