| Name |
UTP |
| Formula |
C9H15N2O15P3 |
| Mw |
483.9685273 |
| CAS RN |
63-39-8 |
| C_ID |
C00050500
|
| InChIKey |
PGAVKCOVUIYSFO-JUBKTSPONA-N |
| InChICode |
InChI=1S/C9H15N2O15P3/c12-5-1-2-11(9(15)10-5)8-7(14)6(13)4(24-8)3-23-28(19,20)26-29(21,22)25-27(16,17)18/h1-2,4,6-8,13-14H,3H2,(H,19,20)(H,21,22)(H,10,12,15)(H2,16,17,18)/t4-,6-,7-,8-/m1/s1 |
| SMILES |
O=c1ccn([C@@H]2O[C@H](COP(=O)(O)OP(=O)(O)OP(=O)(O)O)C(O)C2O)c(=O)[nH]1 |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Bacteria | Enterobacteriaceae | Escherichia coli | Ref. |
| Plantae | Cruciferae | Arabidopsis thaliana | Ref. |
| Plantae | Fabaceae | Phaseolus vulgaris  | Ref. |
| - | - | FOOD SAKE | Ref. |
|
|
zoom in
|
