| Name |
2,3-Butanediol |
| Formula |
C4H10O2 |
| Mw |
90.06807956 |
| CAS RN |
513-85-9 |
| C_ID |
C00050411
|
| InChIKey |
OWBTYPJTUOEWEK-UHFFFAOYNA-N |
| InChICode |
InChI=1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3 |
| SMILES |
CC(O)C(C)O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Bacteria | Bacillaceae | Bacillus subtilis GB03  | Ref. |
| Bacteria | Enterobacteriaceae | Erwinia amylovora | Ref. |
| Bacteria | Enterobacteriaceae | Serratia odorifera | Ref. |
| Plantae | Lythraceae | Punica granatum | Ref. |
| Plantae | Rubiaceae | Coffea arabica | Ref. |
| Plantae | Solanaceae | Mandragora autumnalis | Ref. |
| - | - | Bacilli strains GB03 | Ref. |
| - | - | B. amyloliquefaciens IN937a | Ref. |
| - | - | FOOD SAKE | Ref. |
|
|
zoom in
| Organism | Coffea arabica |
|---|
| Reference | de Melo Pereira, G. V. et al., Food Chemistry 272, (2019), 441-452. |
|---|
|
