| Name |
2-O-L-Tryptophylsucrose |
| Formula |
C23H32N2O12 |
| Mw |
528.1955245 |
| CAS RN |
908337-59-7 |
| C_ID |
C00058264
|
| InChIKey |
RNRMDYABXOHXNO-OXOMLJMRSA-N |
| InChICode |
InChI=1S/C23H32N2O12/c24-12(5-10-6-25-13-4-2-1-3-11(10)13)21(33)35-19-18(31)16(29)14(7-26)34-22(19)37-23(9-28)20(32)17(30)15(8-27)36-23/h1-4,6,12,14-20,22,25-32H,5,7-9,24H2/t12-,14+,15+,16+,17+,18-,19+,20-,22+,23-/m0/s1 |
| SMILES |
N[C@@H](Cc1c[nH]c2ccccc12)C(=O)O[C@H]1[C@@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Plantae | Convolvulaceae | Ipomoea batatas  | Ref. |
|
|
zoom in
| Organism | Ipomoea batatas |
|---|
| Reference | Dini, I. et al., J. Agric. Food Chem., 2006, 54, 6089-6093 |
|---|
|
