| Name |
Shoyuflavone C |
| Formula |
C19H14O11 |
| Mw |
418.05361129 |
| CAS RN |
194664-54-5 |
| C_ID |
C00057205
|
| InChIKey |
DGJSSBCAHRQASY-NVXWUHKLSA-N |
| InChICode |
InChI=1S/C19H14O11/c20-8-3-1-7(2-4-8)9-6-29-16-12(13(9)22)10(21)5-11(14(16)23)30-17(19(27)28)15(24)18(25)26/h1-6,15,17,20-21,23-24H,(H,25,26)(H,27,28)/t15-,17-/m1/s1 |
| SMILES |
O=C(O)[C@H](O)[C@@H](Oc1cc(O)c2c(=O)c(-c3ccc(O)cc3)coc2c1O)C(=O)O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Fungi | Trichocomaceae | Aspergillus oryzae | Ref. |
|
|
zoom in
| Organism | Aspergillus oryzae |
|---|
| Reference | Kinoshita, E. et al., J. Agric. Food Chem., 1997, 45, 3753-3759 |
|---|
|
