| Name |
Shoyuflavone B |
| Formula |
C19H14O10 |
| Mw |
402.05869667 |
| CAS RN |
190712-88-0 |
| C_ID |
C00057199
|
| InChIKey |
YZECNQRIFYQRPI-UHFFFAOYSA-N |
| InChICode |
InChI=1S/C19H14O10/c20-9-3-1-8(2-4-9)11-7-28-13-6-10(5-12(21)14(13)15(11)22)29-17(19(26)27)16(23)18(24)25/h1-7,16-17,20-21,23H,(H,24,25)(H,26,27) |
| SMILES |
O=C(O)C(O)C(Oc1cc(O)c2c(=O)c(-c3ccc(O)cc3)coc2c1)C(=O)O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Fungi | Trichocomaceae | Aspergillus oryzae | Ref. |
|
|
zoom in
| Organism | Aspergillus oryzae |
|---|
| Reference | Kinoshita, E. et al., J. Agric. Food Chem., 1997, 45, 3753-3759 |
|---|
|
