| Name |
2-O-(2S-Amino-3R-hydroxybutanoyl)sucrose |
| Formula |
C16H29NO13 |
| Mw |
443.16389002 |
| CAS RN |
908337-56-4 |
| C_ID |
C00054376
|
| InChIKey |
FEAICZQYKVFKRP-UTYDTBOSSA-N |
| InChICode |
InChI=1S/C16H29NO13/c1-5(21)8(17)14(26)28-12-11(24)9(22)6(2-18)27-15(12)30-16(4-20)13(25)10(23)7(3-19)29-16/h5-13,15,18-25H,2-4,17H2,1H3/t5-,6-,7-,8+,9-,10-,11+,12-,13+,15-,16+/m1/s1 |
| SMILES |
C[C@@H](O)[C@H](N)C(=O)O[C@H]1[C@@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Plantae | Convolvulaceae | Ipomoea batatas  | Ref. |
|
|
zoom in
| Organism | Ipomoea batatas |
|---|
| Reference | Dini, I. et al., J. Agric. Food Chem., 2006, 54, 6089-6093 |
|---|
|
