| Name |
cis-Pinocarveol |
| Formula |
C10H16O |
| Mw |
152.12011513 |
| CAS RN |
6712-79-4 |
| C_ID |
C00053121
|
| InChIKey |
LCYXQUJDODZYIJ-HRDYMLBCSA-N |
| InChICode |
InChI=1S/C10H16O/c1-6-8-4-7(5-9(6)11)10(8,2)3/h7-9,11H,1,4-5H2,2-3H3/t7-,8+,9-/m1/s1 |
| SMILES |
C=C1[C@H](O)C[C@H]2C[C@@H]1C2(C)C |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Plantae | Annonaceae | Xylopia parviflora  | Ref. |
| Plantae | Myrtaceae | Myrtus communis | Ref. |
| Plantae | Zingiberaceae | Curcuma mangga | Ref. |
|
|
zoom in
| Organism | Xylopia parviflora |
|---|
| Reference | Woguem, V. et al., Food Chem., 149, (2014), 183-189. |
|---|
|
