| Name |
6''-(2-hydroxy-3-methyl-3-butenyl)-amentoflavone |
| Formula |
C35H26O11 |
| Mw |
622.14751167 |
| CAS RN |
199181-95-8 |
| C_ID |
C00052748
|
| InChIKey |
LVXQDPRXBBFXFS-UHFFFAOYSA-N |
| InChICode |
InChI=1S/C35H26O11/c1-15(2)23(39)12-22-33(43)30(35-32(34(22)44)26(42)13-27(46-35)16-3-5-17(36)6-4-16)21-9-18(37)7-8-20(21)28-14-25(41)31-24(40)10-19(38)11-29(31)45-28/h3-11,13-14,23,36-40,43-44H,1,12H2,2H3 |
| SMILES |
C=C(C)C(O)Cc1c(O)c(-c2cc(O)ccc2-c2cc(=O)c3c(O)cc(O)cc3o2)c2oc(-c3ccc(O)cc3)cc(=O)c2c1O |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Plantae | Clusiaceae/Clusiaceae-Guttiferae | Garcinia bakeriana | Ref. |
|
|
zoom in
| Organism | Garcinia bakeriana |
|---|
| Reference | Anu Aravind, A. P. et al., Diversity of Garcinia species in the Western Ghats: Phytochemical Perspective (2017), 19-75, ISBN:978-81-924674-5-0 |
|---|
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