| Name |
5'-CMP |
| Formula |
C9H14N3O8P |
| Mw |
323.05185094 |
| CAS RN |
63-37-6 |
| C_ID |
C00050422
|
| InChIKey |
IERHLVCPSMICTF-JUBKTSPONA-N |
| InChICode |
InChI=1S/C9H14N3O8P/c10-5-1-2-12(9(15)11-5)8-7(14)6(13)4(20-8)3-19-21(16,17)18/h1-2,4,6-8,13-14H,3H2,(H2,10,11,15)(H2,16,17,18)/t4-,6-,7-,8-/m1/s1 |
| SMILES |
Nc1ccn([C@@H]2O[C@H](COP(=O)(O)O)C(O)C2O)c(=O)n1 |
| Start Substs in Alk. Biosynthesis (Prediction) |
|
| Organism |
| Kingdom |
Family |
Species |
Reference |
| Bacteria | Enterobacteriaceae | Escherichia coli | Ref. |
| Plantae | Fabaceae | Glycine max  | Ref. |
| Plantae | Fabaceae | Phaseolus aureu | Ref. |
| Plantae | Fabaceae | Phaseolus aureus | Ref. |
| Plantae | Fabaceae | Phaseolus vulgaris | Ref. |
| Plantae | Poaceae | Oryza sativa | Ref. |
| - | - | FOOD SAKE | Ref. |
|
|
zoom in
| Organism | Escherichia coli |
|---|
| Reference | https://doi.org/10.1074/jbc.C100033200
https://doi.org/10.1074/jbc.M605449200 |
|---|
|
