INPUT WORD = [ Match Type : Exact , C_ID : C00007344 ]

C_ID	Metabolite Name	Activity Category	Biological Activity (Function)	Target Species	Reference
C00007344	Glucoerucin 4-Methylthiobutyl glucosinolate	Flavor	contributes significantly to flavour, together with breakdown products formed during cooking		Harborne,Phytochemical Dictionary Second Edition,Taylor and Francis,(1999),Chapter13
C00007344	Glucoerucin 4-Methylthiobutyl glucosinolate	Odor	contributes significantly to odour, together with breakdown products formed during cooking		Harborne,Phytochemical Dictionary Second Edition,Taylor and Francis,(1999),Chapter13
C00007344	Glucoerucin 4-Methylthiobutyl glucosinolate		the aglycone is erucin		Harborne,Phytochemical Dictionary Second Edition,Taylor and Francis,(1999),Chapter13

Number of matched data : DB match=3

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