| 大分類 | 細菌 | Kingdom | Bacterium |
|---|---|---|---|
| 種名 | Marinospirillum megaterium | Species | Marinospirillum megaterium |
| 学名(一般名) | Marinospirillum megaterium SP5 (=JCM10130) Marinospirillum megaterium H7T (=JCM10129T) | Latin Name(General Name) | Marinospirillum megaterium SP5 (=JCM10130) Marinospirillum megaterium H7T (=JCM10129T) |
| 科名 | Gram-negative, halophilic helical bacteria | Family | Oceanospirillaceae |
| 原産/分布 | - | Origin | - |
| 日本伝来 | - | Introduction into Japan | - |
| 概説 | - | Summary | - |
| 旬 | - | - | |
| 食用 | Marinospirillum megaterium SP5 (=JCM10130)とMarinospirillum megaterium H7T (=JCM10129T)は、kusaya gravy, which is used for producing Japanese traditional dried fishより分離された。 | Edible | Marinospirillum megaterium SP5 (=JCM10130) and Marinospirillum megaterium H7T (=JCM10129T) was separated from kusaya gravy, which is used for producing Japanese traditional dried fish. |
| 健康促進／薬用 | - | Health Care/ Medicinal Usage | - |
| 健康促進 概要 | - | Summary of Health Care | - |
| 一般文献 | Satomi,M.et al.,Int. J.Sys.Bacteriol.,48,1341-1348,(1998) | Literature | - |
| 加工品 | - | Processed Food | - |
| 文部科学省 日本食品標準成分表2020 八訂 登録データなし |
| アミノ酸成分表 登録データなし |