| 大分類 | 細菌 | Kingdom | Bacterium |
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| 種名 | Lactobacillus satsumensis | Species | Lactobacillus satsumensis |
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| 学名(一般名) | Lactobacillus satsumensis sp. Nov. | Latin Name(General Name) | Lactobacillus satsumensis sp. Nov. |
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| 科名 | ラクトバシラス科 | Family | Lactobacillaceae |
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| 原産/分布 | - | Origin | - |
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| 日本伝来 | - | Introduction into Japan | - |
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| 概説 | - | Summary | - |
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| 旬 | - | | - |
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| 食用 | Lactobacillus satsumensis sp. Nov.はmashes of shochu (traditional Japanese distilled spirit)から分離された。 | Edible | Lactobacillus satsumensis sp. Nov. was separated from mashes of shochu (tradional Japanese distilled spirit) |
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| 健康促進／薬用 | - | Health Care/ Medicinal Usage | - |
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| 健康促進 概要 | - | Summary of Health Care | - |
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| 一般文献 | Endo, A. and Okada,S., Int.J.System.Evol.Microbiol.,55,83-85,(2005) | Literature | - |
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| 加工品 | - | Processed Food | - |
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