| 大分類 | 細菌 | Kingdom | Bacterium |
|---|---|---|---|
| 種名 | Lactobacillus sakei | Species | Lactobacillus sakei |
| 学名(一般名) | Lactobacillus sakei | Latin Name(General Name) | Lactobacillus sakei |
| 科名 | ラクトバシラス科 | Family | Lactobacillaceae |
| 原産/分布 | - | Origin | - |
| 日本伝来 | - | Introduction into Japan | - |
| 概説 | - | Summary | - |
| 旬 | - | - | |
| 食用 | Lactobacillus sakei is found in silage, sauerkraut, sourdough, smoked fish, fermented sausages | Edible | Lactobacillus sakei is found in silage, sauerkraut, sourdough, smoked fish, fermented sausages |
| 健康促進／薬用 | - | Health Care/ Medicinal Usage | - |
| 健康促進 概要 | - | Summary of Health Care | - |
| 一般文献 | Champomier-Verges,M. et al., Res.Microbiol.,152,839-848,(2006) Hammes, W.P., et al., FEMS Microbiol.Rev.,87, 165-174,(1990) | Literature | - |
| 加工品 | - | Processed Food | - |
| 文部科学省 日本食品標準成分表2020 八訂 登録データなし |
| アミノ酸成分表 登録データなし |