KNApSAcK World - Medicinal Plant -

	Republic of India インド共和国
INPUT DATA : Ramaria

Number of matched data : 7 / Number of edible data : 7 / Number of medicinal data : 0

Species Name	UpperClassification (Region ; Classification)	FamilyName	Purpose	大分類(部位 ; 分類)	科名	一般名	Reference
Ramaria flavobrunnescens var. aurea	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科		E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7
Ramaria flavobrunnescens var. formosoides	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科		E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7
Ramaria flavobrunnescens var. typica	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科		E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7
Ramaria obtusissima	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科	トサカホウキタケ	E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7
Ramaria sandaracina	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科		E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7
Ramaria sanguinea	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科		E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7
Ramaria subbotrytis	mushrooms	Gomphaceae	edible	キノコ	ラッパタケ科	サンゴホウキタケ	E. Boa, Wild edible fungi, A global overview of their use and importance to people, Non-wood Forest Products 17, Food and Agriculture Organization of the United Nation (2004) ISBN 92-5-105157-7

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