中華人民共和国
INPUT DATA : Commelina communis
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People's Republic of China 中華人民共和国 |
INPUT DATA : Commelina communis | |
Number of matched data : 3 / Number of edible data : 1 / Number of medicinal data : 2 |
| Species Name | UpperClassification (Region ; Classification) | FamilyName | CommonName | Purpose | 大分類(部位 ; 分類) | 科名 | 一般名 | Reference |
|---|---|---|---|---|---|---|---|---|
Commelina communis | plants(leaves,flowrs,young shoots,Salad, cooked green.) | Commelinaceae | Asiatic Dayflower | edible | 植物 | ツユクサ科 | ツユクサ ボウシバナ アオバナ カマッカ | National Institue of Nutrition and Food Safety, China Food Composition 2nd Edition, Peking Univ. Med. Press, (2009) U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine 洪光住（監修）, 中国食物字典, 株式会社精興社(1991) |
| Commelina communis L. | plants | Commelinaceae | medicinal | 植物 | ツユクサ科 | A Barefoot Doctor's Manual Aguide to traditional Chinese and Modern Medicine.ISBN 0-88930-012-7 Cheng Siu-Cheong,Chinese medicinal herbs of Hong Kong,2,(2007),Commercial Press | ||
| Commelina communis Linn. | plants | Commelinaceae | medicinal | 植物 | ツユクサ科 | An Illustrated Handbook of Medicines In South China,ISBN 7-81036-859-1/R.83 |