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People's Republic of China 中華人民共和国 |
INPUT DATA : Brassica chinensis | |
Number of matched data : 1 / Number of edible data : 1 / Number of medicinal data : 0 |
| Species Name | UpperClassification (Region ; Classification) | FamilyName | CommonName | Purpose | 大分類(部位 ; 分類) | 科名 | 一般名 | Reference |
|---|---|---|---|---|---|---|---|---|
Brassica chinensis![]() | plants(flowers) | Brassicaceae | edible | 植物 | アブラナ科 | タイサイ パクチョイ チンゲンサイ | National Institue of Nutrition and Food Safety, China Food Composition 2nd Edition, Peking Univ. Med. Press, (2009) U. P. Hedrick, Sturtevants Edible Plants of the World, (1919), The Southwest School of Botanical Medicine |